Using An Electric Smoker To Make Beef Jerky

Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers.

Using an electric smoker to make beef jerky.

An electric smoker will introduce a small amount of smoke but a charcoal or hardwood fire will generate plenty of smoke. Plus you get to sit outside drink beer and stare at a smoking box all day. Or mince a couple of whole red thai chili peppers and add to the mixture. Ideally the temperature should be just under 150 f 65 c.

Smoked elk jerky recipe. The beef must be marinated properly before you start the same as with the dehydration or oven methods. Running a smoker for many hours is challenging to many people but when it comes to beef jerky the meat normally gets the smoke flavor in 3 hours or so after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time. This isn t necessary if you are using one of the electric smokers.

Do not use extra smoking chips in your smoker when making jerky. If you are ready to make your own jerky just keep a few things in mind first. The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site. Spicy smoked beef jerky recipe.

Remember to pat dry meat before smoking. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. When smoking jerky you need a low temperature and little smoke. If you want to spice up your beef jerky you can use the basic recipe and add i to 2 tbs of your favorite hot sauce to the marinade.

You should line both the drip and water pans of your smoker. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.